The Outdoor Journal Radio Show
The Outdoor Journal Radio Show is live every Saturday morning 8:05AM EST. If you're in southern Ontario (Canada), tune your radio to the FAN590 AM or visit www.fan590.com and listen live online.
Angelo Viola has hosted the FAN 590's "Outdoor Journal Radio Show" since 1996. Traveling around the world to produce popular television programs such as "The Fish'n Canada Show" and "The Outdoor Journal", Ang and fellow explorers Pete Bowman and Mike Miller are no strangers to outdoor life. They use their experience and a unique sense of humor to cover the environmental issues and events that are important to the Canadian Outdoorsman.
The Outdoor Journal Crew |
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Angelo Viola |
Pete Bowman |
Mike Miller |
Mark Bonokoski |
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Gord Pyzer |
Sean Kelly |
Jack Summers |
Ben Woo |
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click on the images above to view individual profiles and blogs |
Show Notes
Big Fish – these anglers know what they're doing!
Letters from the Listeners
Outdoor Journal Radio
Mr. Viola,
I request that you remove the infantile shot at soccer in the opening to your radio program. Soccer is my livelihood and passion and I'm sure you wouldn't appreciate it if someone took...
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Click Here to download or listen to previous Outdoor Journal episodes or signup for our weekly podcast. We're opening the vault and uploading new and old shows on a weekly basis, so check back often.
On this week's show
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Air Date:
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September 4, 2010 |
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| How many parents have kids under the age of 16 that regularly partake in hunting, fishing, camping or all of the above? There are no licence requirements for that age group so counting them is next to impossible. Head over to the Home Page and let us know what your kid participates in (lower right side). In the past we have commented on angling and hunting having a declining number of participants every year and the blame being put on the lack of youth being recruited. |
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If you have any questions or if you want to try your hand at answering some trivia, call us during the show or post a comment here.
Phone: 1-416-870-0590 (Toronto, Ontario)
Toll Free: 1-888-666-0590
cellular: *590
email:
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On last week's show
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Air Date:
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August 28, 2010 |
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| Part two of Outdoor Justice!! Vandals, poachers and aggressive a'holes in the outdoors. Calling the authorities is an option; but most times the response comes too late. Is there a method for dealing with this crowd or is vigilantism the most likely option?
Also something is starting to stink in the Liberal Long Gun registry file. |
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Summary:
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Idiots in the Outdoors has O.P.P staff Sgt Brad Schlorff under the gun.
Going Wild with Black Angus Fine Meats & Game has Bison Short Ribs in the oven.
Ben Woo of Castrol gives us the EDGE for hooking more fish!
Coleman takes us camping in Algonquin and John Winters says cuff'm and stuff'm!
We ask the expert Jack Summers of Radioworld; how to find treasure?!
Raceway Chrysler— home of the RAM says trucks ride in luxury?
Get Green with Royal Ashburn, how did the Wetlands event wrap up?
Fish talk with the Doc has Gord getting primed for fall fishing and setting the hook. |
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Links:
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Black Angus Fine Meats & Game
Castrol
Algonquin Park
Radioworld
Raceway Chrysler
The Royal Ashburn Golf Club
Gord Pyzer on OutdoorCanada.ca |
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COLEMAN'S Let’s Go CAMPING in Algonquin
Join us each week as we talk Algonquin Park with Superintendent John Winters and staff.
This Week: The Coming Season
The fall is the best time of the year for camping. The air is crisp, the bugs are generally gone, the parks are less crowded and the best campsites with great waterfront views are more available for park visitors. The chance to sketch, paint, and photograph is excellent. The land and air is cooler than the water—this means misty mornings with sun breaking over the lakes. It is mystical— and the loons are active just prior to making their winter journey south.
Tent Camping Tips & Advice from Coleman Canada
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"Ask the Experts" with Jack Summers of Radioworld
Jack Summers of Radioworld will be here every week answering your questions about everything electronic. Radioworld is the largest radio store of its kind in Canada, specializing in Amateur, Shortwave, Marine, Avionics, CB, FRS/GMRS radios, GPS, Communications Scanners and a complete assortment of related accessories. Have a question? click the "Ask an Expert" button below and the Radioworld staff will help you out.
The "Stay in Touch" Rental Program, A small price to pay for “peace of mind”
Read the Press Release
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Castrol's Change your Oil Change your Life with Ben Woo
| Each week Ben Woo of Castrol will be presenting "Myths and Facts" a series dedicated to clearing up the mysteries in fishing and motor oil. |
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Keeping It Green with the Royal Ashburn Golf Club
| Opening in 1962, The Royal Ashburn Golf Club quickly garnered recognition as being one of the best golf courses in the GTA. 45 years later, Continual refinements to both the clubhouse and the golf courses has made The Royal Ashburn one of the best facilities in Canada. |
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"You're Gonna Need a Truck" with Patrick Taylor of Raceway Chrysler — Home of the RAM!
| Each week Patrick Taylor of Raceway Chrysler will provide vehicle tips, information and strategies for the outdoorsmen.
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Fish Talk with the "Doc" Gord Pyzer
Each week Gord Pyzer will join the show from a fantastic Ontario fishing location live via Global Star Satellite phone. Twenty-eight time national award winning writer and multiple National Magazine Gold and Silver Medal Winner, Gord Pyzer is widely regarded as Canada’s most scientific angler.
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Going Wild with Black Angus Fine Meats & Game
Sean Kelly of Black Angus Fine Meats & Game will be visiting every week with an exotic recipe featuring wild game. Listen carefully and you could win a package of this weeks specialty meat. This week we talk about Bison Short Ribs.
Bison Short Ribs
Ingredients— Serves 4
• 4-6 lbs Bison Short Ribs
• 1 large Spanish Onion, finely chopped
• 1 head Garlic, peeled and chopped
• 3 bottles Beer, lager
• ˝ cup Balsamic Vinegar
• 2 tbsp. Brown Sugar
• ˝ lb. Bacon
• 1 tbsp. Cornstarch
Directions
- Preheat your oven to 250 F.
- Place ribs in a large pan.
- Mix onions, garlic, beer, balsamic vinegar and brown sugar.
- Pour over ribs.
- Cut bacon into small pieces and sprinkle over the ribs. Cover tightly with foil. Cook for approximately 3 hours.
- Heat BBQ to medium— about 400 F.
- Pour rib-cooking liquid into a saucepot and bring to a boil.
- Take 1 cup of then sauce and in a separate bowl, whisk in the cornstarch. Pour back into the saucepot and bring back to a boil.
- When the sauce has thickened, remove from heat.
- Place the ribs on the BBQ and brush liberally with sauce, let cook one side for 5 minutes, flip, brush liberally with sauce and grill another 5 minutes.
Serve immediately.
For more recipies visit:
Black Angus Fine Meats & Game
740 Lakeshore Rd. East, Mississauga, Ontario
ph. (905) 271-2333
207484 HWY 26, THORNBURY, N0H 2P0, ON.
ph. (519) 599-2334
www.blackangusmeat.com
Internet Radio
The Outdoor Journal Radio Hour can be heard live on the Internet! Go to the FAN590's website 8AM EST every Saturday and tune in to the show.
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