The Outdoor Journal Radio Show
The Outdoor Journal Radio Show is live every Saturday morning 8:05AM EST. If your in southern Ontario (Canada), tune your radio to the FAN590 AM or visit www.fan590.com and listen live online.
Angelo Viola has hosted the FAN 590's "Outdoor Journal Radio Show" since 1996. Traveling around the world to produce popular television programs such as "The Fish'n Canada Show" and "The Outdoor Journal", Ang and fellow explorers Pete Bowman and Mike Miller are no strangers to outdoor life. They use their experience and a unique sense of humor to cover the environmental issues and events that are important to the Canadian Outdoorsman.
The Outdoor Journal Crew |
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Angelo Viola |
Pete Bowman |
Mike Miller |
Mark Bonokoski |
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Gord Pyzer |
Sean Kelly |
Jack Summers |
Ben Woo |
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click on the images above to view individual profiles and blogs |
The Outdoor Journal Archive
Click Here to download or listen to previous Outdoor Journal episodes or signup for our weekly podcast. We're opening the vault and uploading new and old shows on a weekly basis, so check back often.
On this week's show
If you have any questions or if you want to try your hand at answering some trivia, call us during the show or post a comment here.
Phone: 1-416-870-0590 (Toronto, Ontario)
Toll Free: 1-888-666-0590
cellular: *590
email:
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GO FISH! with www.GoFishInOntario.com
This week on GO FISH! with www.GoFishInOntario.com we present Adam Godfrey of Harpoon Charters.
Erieau - The Location
Erieau is on the North shore of Lake Erie at the entrance to Rondeau Bay, south of Hwy 401 from Chatham, about an hour from Windsor/Detroit or London Ontario. Erieau is the gateway to the amazing fishing grounds of the Grand Central Basin of Lake Erie the world class fishery for walleye, pickerel, rainbow trout and steelhead. The village has supported a fishing community for generations and has been the port of fishing charter boats for many years. Erieau - an affordable fishing adventure and a fun place to bring your family and friends.
The Fish
World Class fishing for Pickerel (Walleye) and Rainbow Trout (Steelhead). Great action from the cool waters of Central Lake Erie. Fun to catch and delicious eating.
The Boat
37 ft custom built fishing charter boat. The wide beam (13.5 ft) provides exceptional stability - less motion. Relax in the roomy protected cabin with dinette and ample seating. Clean, private facilities. Large uncluttered aft deck - perfect for fighting and landing the fish.
The Captain
Experienced local professional charter Captain who lives in and supports the community. Capt Adam has charter fished these waters for many years and welcomes back every year many repeat customers and looks forward to introducing new customers to the fantastic fishery at Erieau.
Quality fish, Quality boat, Quality time!
Call Harpoon Charters 519-676-7421
Cost - about $95 per person
Book now and reserve your date! |
Capt Adam Godfrey - Harpoon Charters 8468 Water St Cedar Springs, ON N0P 1E0
email:
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Enter the dream catch contest....
Let us help you escape to Ontario. Register on ontariotravel.net today and your name will be entered for a chance to win...
Trophy northern and walleye, a relaxing lodge on a secluded lake, and a complete tackle package. Sounds like an avid fisherman's dream getaway - and it's one that will come true for the lucky winner of GoFish Ontario's Dream Catch Contest.
Enter today and you and a guest could find yourselves enjoying: A four-night adventure that begins and ends in Sault Ste. Marie in the heart of Ontario's Algoma Country - home to some of Canada's most scenic landcapes
Your stay in Sault Ste. Marie includes accommodations, meals at the renowned Gran Festa Ristorante and a tour of the Canadian Bushplane Heritage Centre
Transportation to your lodge via the Algoma Central Railway and then by floatplane
Three days of fishing (including guide, boat and motor), cottage accommodations and meals at Pine Portage Lodge on Kabinakagami Lake
A $2,500 fully stocked Berkley tackle package
Prize valued at approximately $5,100 CAD / $4,900 USD*
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COLEMAN'S Let’s Go CAMPING in Algonquin
This week John Winters, Superintendant - Algonquin Park, talks about what spring is bringing to Algonquin this year.
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"Ask the Experts" with Jack Summers of Radioworld
Jack Summers of Radioworld will be here every week answering your questions about everything electronic. Radioworld is the largest radio store of its kind in Canada, specializing in Amateur, Shortwave, Marine, Avionics, CB, FRS/GMRS radios, GPS, Communications Scanners and a complete assortment of related accessories. Have a question? click the "Ask an Expert" button below and the Radioworld staff will help you out.
The "Stay in Touch" Rental Program, A small price to pay for “peace of mind”
Read the Press Release
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Enter the ODJ Radio Free Ticket Giveaway contest
Vist Radioworld and fill out the ODJ Radio Free Ticket Giveaway Ballot. Every week someone will win a free ticket to BassTalk 2010! |
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Castrol's Change your Oil Change your Life with Ben Woo
| Each week Ben Woo of Castrol will be presenting "Myths and Facts" a series dedicated to clearing up the mysteries in fishing and motor oil. |
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Gettin' Hitched with Maple Toyota
| "Make Things Better" with Maple Toyota and the Outdoor Journal. Corrado Longhin will join the show every week with vehicle tips, information and strategies for the outdoorsman.
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Fish Talk with the "Doc" Gord Pyzer
Each week Gord Pyzer will join the show from a fantastic Ontario fishing location live via Global Star Satellite phone. Twenty-eight time national award winning writer and multiple National Magazine Gold and Silver Medal Winner, Gord Pyzer is widely regarded as Canada’s most scientific angler.
Ice Fishing safety Part 2 |
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Going Wild with Black Angus Fine Meats & Game
Sean Kelly of Black Angus Fine Meats & Game will be visiting every week with an exotic recipe featuring wild game. Listen carefully and you could win a package of this weeks specialty meat. This week we talk about Bison Tenderloin Salad.
Bison Tenderloin Salad
Ingredients
• 1/4 cup mayonnaise (to reduce calories try fat-free)
• 2 tablespoons Dijon mustard
• 1 tablespoon skim or 1% milk
• 2 teaspoons cider vinegar (you can use white wine vinegar too)
• 1 teaspoon prepared horseradish
• 1¼ teaspoons sugar
• 8 cups water
• 1 pound fresh asparagus, cut into 2 inch pieces
• 4 x 6oz Bison tenderloin steaks
• 1 large clove garlic, peeled and halved
• 6 cups torn mixed salad greens
• 2 large ripe tomatoes, cut into wedges
• Salt and Pepper
Directions
Salad Dressing:
- In a mid-sized mix together the mayonnaise, mustard, milk, vinegar, horseradish, sugar, salt and pepper to taste (dash of each). Cover and refrigerate.
- In a large saucepan, bring water to a boil. Add asparagus; cover and boil for 3 minutes.
- Drain and immediately plunge asparagus in ice water; drain and pat dry. Cover and refrigerate.
Bison Tenderloin
- We always recommend grilling the steaks and since the tenderloin is very lean you’ll want to coat the grill rack with nonstick cooking spray before starting.
- Rub steaks with garlic and then discard the garlic.
- Sprinkle with salt and pepper.
- Grill steaks, covered, over medium heat. If you like it rare aim for 145 degrees (about 3-4 minutes per side). For most people a safe time is 6-8 minutes per side or meat reaches desired doneness (for medium-rare, a meat thermometer should read 145F; medium, 160F; well-done, 170F).
- Remove from the grill and wait 4-5 minutes
- Cut thinly with the grain.
On four serving plates, arrange the greens, tomatoes and asparagus. Thinly slice beef; place over salad. Drizzle with dressing.
For more recipies visit:
Black Angus Fine Meats & Game
740 Lakeshore Rd. East, Mississauga, Ontario
ph. (905) 271-2333
207484 HWY 26, THORNBURY, N0H 2P0, ON.
ph. (519) 599-2334
www.blackangusmeat.com
Internet Radio
The Outdoor Journal Radio Hour can be heard live on the Internet! Go to the FAN590's web site 8AM EST every Saturday and tune in to the show.
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