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The Outdoor Journal June 21 2008 Print E-mail
Air Date:
June 21, 2008
Summary:
OPP Sgt. Brad Schlorf talks about water skiing “bad habits that can be deadly”
In "Going Wild" Sean Kelly of Black Angus Fine Meats & Game talks Muskox Rib Eyes With Lemongrass And Coconut!
Darryl Choronzey...LIVE!!!
Links:
Black Angus Fine Meats & Game
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The Outdoor Journal June 14 2008 Print E-mail
Air Date:
June 14, 2008
Summary:
OPP Sgt. Brad Schlorf gives us some surprise details in regard to your boat operator’s card!
On "Going Wild" Sean Kelly of Black Angus Fine Meats & Game features Wild Boar Boneless Loin Chops With Bourbon Whisky.
Racing is Back In Southern Ontario, Dave Connelly gives us the details.
Links:
Black Angus Fine Meats & Game
Ontario Sportsman Series Contest
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outdoor_journal_radio_2008_06_14.mp3 (Right click and select "Save As" to download.)
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The Outdoor Journal June 7 2008 Print E-mail
Air Date:
June 7, 2008
Summary:
OPP Sgt. Brad Schlorf starts off the show with a warning about trolling and carbon monoxide poisoning.
On "Going Wild" Sean Kelly of Black Angus Fine Meats & Game gets dangerous with Gator Cakes With Cayenne Mayonnaise.
Ray Rivard of Nipigon River Adventures talks about a recent shoot with the Fish'n Canada Crew.
Links:
Boat-Related Carbon Monoxide (CO) Poisonings
Black Angus Fine Meats & Game
Nipigon River Adventures
Download:
outdoor_journal_radio_2008_06_07.mp3 (Right click and select "Save As" to download.)
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The Outdoor Journal May 31 2008 Print E-mail
Air Date:
May 31, 2008
Summary:
Bill McKinlay, Sr. Communications Advisor for Ontario Power Generation comes on the show to talk about the dangers of fishing near a generating station and offers the listeners a free Water Safety DVD.
Mark Duggan General Manager of the Kenora Best Western Lakeside Inn lays claim to the Tallest fishing lodge in Canada.
On "Going Wild" Sean Kelly of Black Angus Fine Meats & Game brings us a simple but tasty dish, Grilled Squab With Pears.
Links:
Ontario Power Generation & Free DVD
Best Western Lakeside Inn & Conference Centre
Black Angus Fine Meats & Game
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outdoor_journal_radio_2008_05_31.mp3  (Right click and select "Save As" to download.)
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The Outdoor Journal May 24 2008 Print E-mail
Air Date:
May 24, 2008
Summary:
This week we are joined by Michael Runtz, naturalist and Author of “The Explorers Guide to Algonquin Park”
Jerry Ouellette, MPP for Oshawa and former Minister of Natural resources is in studio to talk about his annual Kids Fishing Day.
On "Going Wild" Sean Kelly of Black Angus Fine Meats & Game brings us a Duck Threesome... mmmm!
Links:
Michael Runtz
Jerry Ouellette MPP
Black Angus Fine Meats & Game
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outdoor_journal_radio_2008_05_24.mp3  (Right click and select "Save As" to download.)
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The Outdoor Journal May 17 2008 Print E-mail
Air Date:
May 17, 2008
Summary:
O.P.P. Sgt. Brad Schlorf talks about long weekend law enforcement and racial discrimination.
Algonquin ranger Brad Steinburg calls in and talks about his recent experience with the Fish'n Canada Crew in Algonquin Park.
On "Going Wild" Sean Kelly of Black Angus Fine Meats & Game brings in Grilled Pheasant with Wild Boar Bacon and Apples!
Links:
Algonquin Provincial Park
Black Angus Fine Meats & Game
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The Outdoor Journal May 10 2008 Print E-mail
Air Date:
May 10, 2008
Summary:
Drunken paddle boat driving with O.P.P. Sgt. Brad Schlorf.
Kas Stone, Author of "Paddling & Hiking the Georgian Bay Coast" interview.
On "Going Wild" Sean Kelly of Black Angus Fine Meats & Game brings in some BBQ BISON Back ribs!
Links:
Kas Stone
Black Angus Fine Meats & Game
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outdoor_journal_radio_2008_05_10.mp3  (Right click and select "Save As" to download.)
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The Outdoor Journal May 3 2008 Print E-mail
Air Date:
May 3, 2008
Summary:
O.P.P. Staff Seargent Frank Kriesz starts off the show with a report on the Orillia Perch Fesival.
In "Going Wild" Sean Kelly of Black Angus Fine Meats & Game throws some BISON RIBEYE on the BBQ!
Andrew Pallotta calls in with a Walleye report from the Bay of Quinte.
Links:
Orillia Perch Fesival
Black Angus Fine Meats & Game
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outdoor_journal_radio_2008_05_03.mp3  (Right click and select "Save As" to download.)
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The Outdoor Journal April 26 2008 Print E-mail
Air Date:
April 26, 2008
Summary:
Andrew Pallotta calls in to the show and talks about the new Salmon Masters Derby.
In "Going Wild" Sean Kelly of Black Angus Fine Meats & Game tells us how to make Caribou Medallions With Blackberry Saskatoon Berry And Lavender Sauce!
And finally we talk with Steve Hardcastle of Fishmaster Ultimate Charters about our recent Fish'n Canada shoot.
Links:
Salmon Masters Derby
Black Angus Fine Meats & Game
Fishmaster Ultimate Charters
Download:
outdoor_journal_radio_2008_04_26.mp3  (Right click and select "Save As" to download.)
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The Outdoor Journal April 19 2008 Print E-mail
Air Date:
April 19, 2008
Summary:
How far will people go To kill a Turkey? OPP Sgt. Brad Schlorf explains.
In "Going Wild" Sean Kelly of Black Angus Fine Meats & Game brings in some Thai Style Quail Appetizers!
Jamie Prentice of the MNR joins the to talk about the winter fish kill.
Links:
Black Angus Fine Meats & Game
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outdoor_journal_radio_2008_04_19.mp3 (Right click and select "Save As" to download.)
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